{"title":"McMinnville","description":null,"products":[{"product_id":"geohydrologic-map-of-the-eola-amity-hills-oregon-wine-country-geology-usgs-1967-p-6-112748","title":"Geohydrologic Map of the Eola-Amity Hills—Oregon wine country geology—USGS 1967","description":"\u003cp align=\"left\"\u003e'Geohydrologic map of the Eola-Amity Hills area, northern Willamette Valley, Oregon'\u003c\/p\u003e\u003cp align=\"left\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp align=\"left\"\u003e\u003cem\u003eThe bedrock of one of Oregon’s great pinot noir districts, mapped for the US Geological Survey four years before Amity Vineyards planted its first vines. Don Price’s geohydrologic map colours the Eola-Amity Hills by formation: the pink Columbia River basalt of the hills, orange marine sedimentary rocks to the west, and the silts and yellow alluvium of the Willamette Valley floor, with McMinnville and Dayton at the top, Amity on the left and Salem and Keizer at the lower right. Two coloured cross-sections beneath cut through the hills to the river. Those shallow, basalt-derived soils later became a defining feature of the Eola-Amity Hills appellation. Price’s accompanying study was cited in James L. Bela’s 1981 geological map of the Rickreall and Salem West quadrangles, one of the maps submitted in support of the appellation’s recognition in 2006. Issued in 1967 as Plate 1 of Water-Supply Paper 1847, the sheet is over a metre tall and is accompanied by the report itself, Price’s Ground Water in the Eola-Amity Hills Area.\u003c\/em\u003e\u003c\/p\u003e","brand":"Antiquemapsandprints.com","offers":[{"title":"Default Title","offer_id":54549171634523,"sku":"P-6-112748","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/9583\/1643\/files\/P-6-112748a.jpg?v=1793287450"}],"url":"https:\/\/www.antiquemapsandprints.com\/collections\/mcminnville.oembed","provider":"Antiquemapsandprints.com","version":"1.0","type":"link"}