{"product_id":"southeast-england-delicacies-gastronomic-map-whitbread-calendar-january-1948-p-7-028119","title":"Southeast England delicacies—Gastronomic map—Whitbread calendar—January 1948","description":"\u003cp align=\"left\"\u003eDishes \u0026amp; Delicacies of the United Kingdom—January 1948 [Southeast England]\u003c\/p\u003e\u003cp align=\"left\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp align=\"left\"\u003e\u003cem\u003eThese wonderful maps are gastronomic archaeology: a playful ode to—and record of—Britain’s lost regional food culture. While some of the dishes and delicacies shown on these plates have since gone on to be major export products, others were already becoming rare by 1948 and have since been forgotten. Many were hyper-local, made by hand in specific parishes or counties and dependent on locally sourced produce. They belonged to an oral, working-class food culture, passed down by habit rather than written recipes. Two World Wars—especially prolonged wartime rationing of ingredients—broke culinary continuity, making many dishes difficult to prepare for a decade or more. Post-war industrial food production and supermarkets replaced many regional specialities made by hand from locally sourced ingredient with standardised, factory made, internationally sourced alternatives. Some foods were consciously abandoned as reminders of poverty or hardship, and tastes have changed over the decades. Geographic coverage: Northamptonshire—Huntingdonshire—Bedfordshire—Cambridgeshire—Essex—Kent—Sussex—Surrey—Hertfordshire—Middlesex—Norfolk—Suffolk—Buckinghamshire. Delicacies include: Northampton Cheese—Truffles—St Ives Roast Veal and Orange—Cromwell’s Favourite Dish—Ely Milk Cheese—Cambridge Sausages—River Ivel Coots Moorhens and Chickens—Aylesbury Ducklings—Johnny Cake—Boodle’s Cake—Chelsea Buns—Leney’s Brewery Wateringbury—Hops Paddock Wood—Southdown Mutton—Sussex Blanket Pudding—Hastings Gurnet—Oysters—Dover Soles—St. Ives Roast Veal and Orange—Pancakes—Catherin Cakes—Water Cress—Crayfish—Dunmow Flitch—Leigh-on-Sea Shrimps—Poor Knights of Windsor—Surrey Capons—Friar's Omelette—Maids of Honour Cake—Lamb's Tail Tie—Southdown Mutton—Huckle-my-Buff—Sussex Heavies—Claverham Rissoles—Brighton Plaice, Bass, John Dory, Red Mullet\u003c\/em\u003e\u003c\/p\u003e","brand":"Antiquemapsandprints.com","offers":[{"title":"Default Title","offer_id":52094040506715,"sku":"P-7-028119","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/9583\/1643\/files\/P-7-028119a.jpg?v=1769108449","url":"https:\/\/www.antiquemapsandprints.com\/fr\/products\/southeast-england-delicacies-gastronomic-map-whitbread-calendar-january-1948-p-7-028119","provider":"Antiquemapsandprints.com","version":"1.0","type":"link"}